There are many no-sew throw pillow cover tutorials online there but I find they tend to use way too much fabric and end up making something that ends up potato-shaped, not neat with crisp corners, so I came up with my own version. You can make multiple covers for each season or change them up for an inexpensive room refresh! Most importantly you get to choose the design you want for your pillows. The cover makes it easy to wash your pillow covers to keep them looking great. You can see some lumps in the pillow from the plastic filling, but not after the cover is on. It would be hard for anyone to guess the material was actually from my recycling bin! Turns out shredded plastic + a bit of upcycled synthetic fiberfill makes a very luxurious throw pillow that is weather-resistant which makes these pillows suitable for both indoor and outdoor use. Truth is, the world cannot handle it and a solution for managing plastic must be found.įor now, any plastic packaging passing through my home or business is going to be used to make multiple throw pillows, which is what I will be showing how to do in this Instructable. Plastic is everywhere and it is hard to imagine how the world can handle it all. I currently save about 95% of the plastic that comes into my home and business. Plastic in landfills breaks down into nanoparticles which make their way into our oceans, our food, and ultimately into our bodies through our food and water supplies. Preventing all that plastic from entering our environment is really important. Sprinkle some salt to season and serve immediately with a harissa aioli or Dijon mustard on the side.This project eats a serious amount of plastic from your recycling bin! Remove the slices and drain on paper towels. Move the slices around while frying so they cook evenly for about 2 to 3 minutes or until very crisp and golden brown. Remove the slices a few at a time and transfer into the hotter frying pan.Keep shaking until most of your slices are puffed (about 3 minutes). After about 5 to 6 minutes the slices should start to puff slightly and rise to the top. Use a thick towel to prevent heat burn, and beware of splashing oil onto you. Drop slices into the 320 degrees F oil and gently shake back and forth on the heat for 6 to 7 minutes.Using a mandoline, make slices lengthwise 1/8 inch thick. Peel the potatoes and trim the edges to form a rectangular football shape.Heat oil inone pan to 320 degrees F, and the other to 365 degrees F. Pour vegetable oil about 2 1/2 inches to 3-inches deep into 2 saucepans.US Fresh Potato Category Quarterly Reports.
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